Start making homemade donuts for some extra income.
Ingredients:
4 1/2 c flour
4 tsp baking powder
1 tsp freshly grated nutmeg
1/2 tsp salt
2 eggs
1 c sugar
2 Tbs unsalted butter, melted
1 c milk
1 tsp vanilla
Procedure:
Sift together the dry ingredients.
Beat eggs with sugar until light. Add butter, mil, and vanilla. Add dry ingredients and mix until a soft dough is formed. Do not over mix. If dough is too soft to roll, chill it for an hour.
Roll dough out 3/8 inch thick on a floured surface and cut with donut cutters. Fry in 370 degree oil until golden on both sides, turning once.
Remove from oil, hold over hot oil for a few minutes to drain, and then finish draining on absorbent paper. While still warm shake in sugar, sugar- cinnamon mixture, dip in glaze of choice, or dust with powdered sugar. 3 dozen.
tips:
Make sure the oil is hot, 370 Degrees works best for me.
Don't overload the fryer. Fry only three or four at a time.
Flip the donuts as the rise to the top and are light golden on the underside, do not over-fry.
Use the softest dough possible. Refrigerate to keep it workable.
Use clean oil.
Let finished donuts drain into the fryer for a few minutes before removing them to drain on absorbent paper.
Use the donut cutter in a straight down motion, without twisting.
estimated investment cost: P100-P200 (home-based) good for 20pcs.
selling price: P15/pc.
total income: P300
profit: P100
Don't like home based donut business? Then try the Mister donut franchising program.
Franchise Benefits
Well-known International Food Brand
Affordable Capital Investment
Minimal Space Requirement
Easy to Operate
Nationwide Ad Support
Logistics Assistance
Training Support
Professional Assistance in Site Evaluation
Growth and Expansion Opportunities
Franchise Information
The Franchise fee for any Mister Donut outlet is Php 150,000.00. This shall permit you to carry the Mister Donut trademark, systems and products. TheFranchise fee is good for four(4)consecutive years and can be renewed after the contract has expired. Mister Donut does not grant territorial exclusivity. New shops may be placed where customers are not yet served.
Type of Franchise Shops
Dine-in (25 sqm)
Take-out (4-9 sqm)
Cart or booth (4-9 sqm)
Contact
Business Operations Dept.
80-82 Roces Ave., Diliman, Q.C.
Tel: (02) 370-1229/1236
Fax: (02) 372-2223
E-Mail: new.shop@misterdonut.ph
Web: www.misterdonut.ph
updated: 09/21/08
